Our Menu

Spicy | Drizzled with olive oil and garnished with radish, tomatillo and cotija cheese. Served with chips.

Charred sweet corn with tajin aioli, cotija cheese, cilantro and topped with onion strings.

Fired and charred smoked provolone cheese, drenched with pasilla chile and agave honey (a fork and knife dish).

Spicy | Mix of house cheeses with roasted garlic and cilantro. Served with three flour tortillas and a choice of Shrimp or Poblano and chorizo.

Melted jack cheese with jalapeno slices topped with cilantro, served as Fundido or Dip Style.

Spicy | Queso with sides of chorizo, shrimp, pico and chopped jalapenos.

Spicy | Topped with Monterey Jack cheddar cheese, queso, black beans, pico de gallo, sour cream, and guacamole | 14 gluten free symbol and spicy symbol | Add any of the following for +$4.00: Chicken, Al Pastor, Steak, Carnitas, or Roja Beef.

An indulging mixture of octopus, oranges, radish and pico served on a guacamole covered tostada.

Citrus marinated fresh local fish, pico de gallo, radish, cucumber, salt and pepper.

Chopped shrimp, cucumber, pico de gallo, lemon juice, coriander, olive oil, salt and pepper.

Mixture of shellfish and local fresh fish in a citrus and coconut marinade.

Breaded and fried avocado slices served with our tamarind cashew sauce.

Spicy | Traditional chicken tortilla soup with vegetables, shredded chicken and julienne tortilla strips • Cup $5.00 | Bowl $8.00

Spicy | Cup $5.00 | Bowl $8.00

Romaine lettuce, jack cheese, cotija cheese and julienne tortilla strips with our house made chipotle Caesar dressing • Add: Chicken +$4.00 | Shrimp +$6.00 | Salmon +$8.00

Chopped Salad with mixed greens, radish, corn, bell peppers, avocado, black beans, pico, hard boiled eggs, and diced queso fresco with house made chipotle ranch . • Add: Chicken +$4.00 | Shrimp +$6.00 | Salmon +$8.00

Spicy | Half chicken fully deboned and seasoned with our own mix of special seasonings, served with blistered tomatoes, Mexican street corn and yucca fries with a mango habanero drizzle.

Grilled and marinated steak in a smoky chimichurri sauce accompanied with a grilled jalapeno and crispy chambray potatoes with thyme.

8 ounces of grilled dry aged steak covered in a chimichurri glaze, served with deconstructed street corn, black charro beans and a cheese enchilada with our red rojo sauce.

Spicy | Baked in the stone oven for 4 hours and topped with our own barbacoa sauce, accompanied by a grilled jalapeno, calabacitas vegetables and gratinadas papas.

Spicy | Grilled steak, prawns, Argentinian chorizo, charred queso fresco, Cuban bread, Mexican street corn, Mexican red rice and charro beans.

Cocoa/ espresso rubbed 14 ounce ribeye with a side of deconstructed street corn, gratinadas papas and whole roasted garlic.

Two marinated pork chops grilled over an open flame, served with plantain risotto and calabacitas vegetables.

Wagyu flank steak topped with sea scallops in a smoky chimichurri sauce with yucca gnocchi and sauteed spinach.

Grilled octopus served with crispy potatoes, grilled jalapenos and onions.

Whole fresh fish lightly breaded and pan fried-served with black beans, coconut lime rice and a fiesta salad.

Grilled fresh fish filet served Veracruz style with plantain risotto and garnished with a plantain chip.

7 Union mezcal flamed shrimp cooked with caramelized pineapple and onion on a bed of red rice.

Grilled salmon topped with a chipotle sauce served with blistered tomatoes on a bed of cilantro lime rice.

Spicy | Lobster filled enchiladas covered in a roasted tomato chipotle sauce over a bed of cilantro lime rice.

Spicy | Pan seared sea scallops over Mexican corn puree topped with or housemade bacon habanero marmalade and blistered tomatoes

Spicy | Fresh fish and shrimp poached in a bag with mojo jerk broth, potatoes, and seasonal veggies.

Three enchiladas stuffed with chicken tinga and topped with almond mole sauce, jack cheese, sesame seeds, crema, queso fresco, cilantro and onion on a bed of red rice.

Three enchiladas stuffed with chicken tinga and topped with jack cheese, crema, salsa verde, queso fresco, onions and cilantro on a bed of red rice.

Three enchiladas stuffed with carnitas and topped with yellow mole sauce. jack cheese, sesame seeds, crema, queso fresco, cilantro, and onions on a bed of cilantro lime rice.

Three enchiladas stuffed with portabella mushrooms and onions topped with barbacoa sauce, onions and cilantro on a bed of cilantro lime rice.

Three enchiladas stuffed with stewed hibiscus flowers and onions topped with salsa roja, purple cabbage and vegan mozzarella cheese.

Roasted shrimp cooked with melted cheese, onion and poblano peppers on flour tortillas.

Vegetarian tacos with mushrooms and onions in a barbacoa sauce topped with red cabbage and cilantro on flour tortillas.

Grilled pork seasoned with out al pastor sauce and topped with cilantro, onions and caramelized pineapple on corn tortillas.

Carne asada flavored steak topped with onions, pico and cilantro on corn tortillas.

Spicy | Choice of Grilled or Tempura battered local fresh fish served in flour tortillas with chipotle mayo, red cabbage and cilantro.

Chicken tinga, fresh shredded cheese, lettuce and crema in a crispy flour tortilla with a side of verde salsa.

Spicy | Slow cooked pork covered in pickled red onion, cotija cheese and diced jalapenos on corn tortillas.

Braised beef in a seared taco shell with cheese and consomme.

Our chefs best kept secrets, served on a layer of refried beans.

Choice of Steak, Chicken, Shrimp, Carnitas or Vegan (with vegan cheese) • Served with tri-colored peppers and onions on a sizzler skillet, with red rice, refried beans, sour cream, pico de gallo, shredded cheese, guacamole and flour tortillas • Pick One $18.00 | Pick Two $22.00 | Pick Three $25.00

Filled with chicken tinga and mixed cheese then deep fried, topped with jack cheese and rojo sauce, served on a bed of red rice and refried | Make it fundido style with cream cheese and melted jack cheese +$3.00

Spicy | Filled with braised short rib tossed in our housemade barbacoa sauce and mixed cheese then deep fried and topped fundido style with cream cheese, melted jack, pico, and pickled onion

Grande poblano pepper stuffed with cheese, topped with rojo sauce and jack cheese over a bed of red rice and refried beans. Choose Chicken $18.00, Shrimp $21.00, or Short Rib $23.00

Spicy | Grilled chicken breast covered with melted cheese on a bed of red rice and fiesta veggies topped with cilantro | Sub Grilled Shrimp or Steak +$3.00

Flour tortilla filled with jack cheese, cheddar cheese and pico de Gallo • Add: Chicken, Steak or Carnitas +$3.00 | Shrimp +$4.00

Quesadilla - like dish served with al pastor pork, pineapple, cilantro, onions and mixed cheeses on a grilled flour tortilla.

Grilled mushrooms, onions and peppers with jack cheese. Vegan Cheese +$2.00

Classic slow-cooked carnitas topped with verde sauce, melted queso served with red rice, refried beans and flour tortillas.

Rojo beef taco, cheese enchilada, bean tostada, chicken empanada with rice and beans.

Spicy | Three jumbo beef and chorizo meatballs in a spicy chipotle tomato sauce over cilantro lime rice topped with crumbled hard-boiled egg

Spicy | Mexican style braised baby back ribs with a chipotle mango habanero BBQ sauce served wit slaw, yucca, fries, and corn charro beans • 1/2 Rack $22.00 | Full Rack $34.00

Charred seasonal vegetables with diced onion and jalapenos topped with queso fresco.

Mexican potatoes au gratin with the perfect mix of cheeses and seasoning.

Black beans cooked in a flavorful broth.

Filled with seasonal fruit and cream cheese.

Dessert of the day.

Cimarron reposado, stirrings triple sec, fresh squeezed lime, juice splash of agave syrup served in a 18 oz glass | Choose strawberry, watermelon, mango, pineapple, hibiscus or peach +$1.00 • Rocks $8.00 | Frozen $13.00

No flavor $13.00 | Add flavor: Strawberry, Watermelon, Mango, Pineapple, or Hibiscus +$1.00

(Roca roja signature drink) Cimarron Blanco, Blended Family Triple Sec, freshly squeezed lime juice, sweet pineapple juice and a dash of hot sauce, served with a candied tamarind in an 18 oz glass.

Cantera reposado, mixed with freshly squeezed lime juice, a splash of agave syrup, topped with Grand Marnier Floater and garnished with a chill powder dehydrated orange.

Montelobos mezcal, freshly squeezed lime juice, house made hibiscus juice, a splash of agave syrup with a sweet and salty tajin rim.

Cimarron Blanco tequila, Peachtree and Amaretto all mixed together with a sweet pineapple juice and a grenadine topper, served in a pint glass over ice.

Add Chicken or Steak +3

XL nachos and a pitcher of our house marg (feeds 2-3 ppl)

Cheese and pico. Add chicken, steak, or veggies +3

Served with housemade chips.

Melted jack cheese with diced jalapenos and garnished with cilantro.

Charred sweet corn with tajin aioli, cotija cheese and cilantro topped with onion strings.

Refried beans, black beans, melted jack cheddar cheese blend, guacamole, pico de gallo and crema.

Chefs choice of fresh made soup of the day.

Salsa Roja, mixed cheese blend, topped with black beans, pickled onions, and chimichurri drizzle. Add steak, chicken, or carnitas +3

Shrimp tacos with onions, poblano peppers and melted cheese topped with cilantro on flour tortillas.

Steak tacos with diced onions and pico de gallo topped with cilantro on corn tortillas.

Pork tacos with caramelized pineapple, onions and cilantro.

Crispy flour taco shells with chicken tinga, shredded cheese, lettuce and crema.

Choice of Carnitas, Chicken or Short Rib served on a fresh baked roll with lettuce, tomato and chipotle mayo and a side of yucca fries.

Served with refried beans, black beans, lettuce, corn, shredded cheese and a pico de gallo vinaigrette | Choice of Chicken or Roja Beef

6 ounce steak marinated in a cilantro lime sauce served with rice, beans and refried plantains.

Hand rolled burrito of the day.

Cheese quesadilla | Add Chicken +$3.00 or Steak +$3.00

Pick any two for $12.00 (choice of Rice or Beans): Chipotle Caesar Salad, Avocado Salad, Chicken Tortilla Soup, Chicken Taco, Al Pastor Taco, Carne Asada Taco, Choriqueso Taco, Mushroom Taco, Cheese Enchilada, Bean Tostada, Half Quesadilla, Half Torta.

Housemade Mexican street corn and grits in a roasted tomato chipotle salsa with choice of: Scrambled Eggs, Chorizo and Queso $15.00 | Shrimp $16.00

Huevos rancheros served on 2 black bean tostadas, garnished with cilantro and cheese.

Refried beans, chips and a cheese blend, topped with your choice of Red or Green Sauce | Add Chicken or Eggs to this plate for $4.00 Short Rib $5.00

Breakfast bowl with scrambled eggs, chorizo, potatoes, cheese, and pico de gallo.

6oz skirt steak served with scrambled eggs, black beans, serrano peppers, caramelized onions and a corn tortilla.

Breakfast burrito stuffed with eggs, ham, chorizo, potatoes, cheese, and a chipotle mayo drizzle.

Eggs, poblano peppers, tomatoes and potatoes served in corn tortillas and topped with your choice of Red or Green Sauce.

Loaded with scrambled eggs, cheese blend, and ham.

Tres leaches dipped brioche bread topped with seasonal berries and la lechera caramel drizzle. Add Jalapeno Bacon or Chicken Sausage +4

Two black bean hummus covered tostadas with sliced Wagyu flank steak, accompanied by a drizzle of truffle chimichurri and micro greens. Add two eggs +4